bosstrabs lol
True about the sauces. You very rarely see a hot sauce, if you do it’ll be a bottle of run of the mill açi sos thrown in with the salt & pepper basket but nobody would use it. Heat would come from the spices in the meat and those peppers you speak of which are excellent to be fair. The Doner with garlic or spicy sauce can’t be found in Turkey. The tomato and chili sauce that comes with traditional iskender is to die for, especially when they add the hot butter. I’m getting the horn just thinking about it.