Smallman1

不要加黄油
不要加奶酪

In Hanyu Pinyin transliteration, that’s
bùyào jiā huángyóu (for no butter)
bùyào jiā nǎilào (for no cheese)

Though they would look at you even more strangely than the Italians did, because around 0.001% of Chinese dishes contain either.

    12 days later

    Rarely venture in this thread, but wondering if this has made an appearance?

      It’ll bet that fat cunt in the middle was moaning like fuck about the portion sizes.

      • LT42 replied to this.

        Just did the 10 course tasting menu at this place for the missus’ birthday:
        https://www.farmlore.in/
        https://instagram.com/farmlore.in

        Head Chef did a stint at Noma in Copenhagen for a couple of years. And another Michelin Chef from Kuala Lumpur. Basically tag team with their dishes. Everything was amazing, but the three dessert courses were a bit of a cop out. Turmeric Ice Cream with Sweet Potatoes, followed by a berry popsicle with Baileys chocolate mousse. Pfft. The Heston whiskey and gin gummy bears were immense. Proper two and a half hour culinary journey, enjoyed it. Recommended if you’re ever in this neck of the woods.

        Had beef wellington last night.

        Talk about putting the GREAT in GREAT Britain.

          Smallman1 Had beef wellington last night.

          Talk about putting the GREAT in GREAT Britain.

          I always thought that dish hailed from France. Having said that I have visons of you stuffing a fishing wader full of half-cooked brisket so maybe we are not talking about the same dish.

              Amps that place sounds horrific. I would have walked out during the meal the way they were treated.

                seanc80 I always thought that dish hailed from France. Having said that I have visons of you stuffing a fishing wader full of half-cooked brisket so maybe we are not talking about the same dish.

                This is from Mr 89 potatoes.

                  Did you not order 2 or 3 differnet variations of the potatoe on one of your recent restaurant visits. Unbeknownst to yourself of course.

                  That was Mama Smalls, she couldn’t stop laughing.

                  It was you a few a weeks ago. You dopey cunt.

                  Smallman1
                  BERKbait.

                  You know who will be FEWWWMIN when he wakes up and reads that

                    Amazing food served by professional and polite staff. The decor is quite upscale. White table covers and cloth napkins. Prices are reasonable. I recommend the Aromatic Crispy duck, the stir fry spinach and hot and sour soup. The sizzling lamb was good also. Many Covid safety protocols in place including full glass barricades between tables. Definitely would go back.

                    Not my words, the words of HB Jairaj on Google.

                      Smallman1 The decor is quite upscale. White table covers and cloth napkins.

                      Sounds proper fancy