Smallman1 Are here last night - https://www.thekerfieldarms.co.uk/ Absolutely superb, the monkfish and the black pudding in particular.
hugopal Smallman1 Are here last night - https://www.thekerfieldarms.co.uk/ They appear to have missed off the ‘wan’.
bosstrabs Smallman1 I really thought we were helping Hugo make some progress on his Bants. Alas, still not ‘fit for purpose’.
Smallman1 He must see me and you absolutely ledging it on a daily basis and realise how tough the gig is.
bosstrabs Smallman1 You’ve got to admit, it must be confidence-crushing for the poor lad. Arm round the shoulder time.
Smallman1 Thinking of branching out and creating a bants x Nugenix course, will ask ole Frank Thomas to lead one of the modules. It’d be perfect for Three Teams.
bosstrabs Smallman1 Definitely the way forward. Stir fry some more ideas in your mind wok and get back to me.
Smallman1 Went to Bar Bruno on Wardour Street for breakfast earlier, had a proper old school fry up. Absolutely sensayshballs!
Millsy Bar Bruno? Sounds like one of ‘those’ bars you’re always trying to get me to go to. I’m NOT INTERESTED.
Smallman1 You can get everything from a full fry up to a cock and balls in there Millsy, you’d love it.
-si- Smallman1 You can get everything from a full fry up to a cock and balls in there Millsy, you’d love it. Cock and balls sans cheese, natch?
Along_the_Wire Went to Milk Beach in Soho yesterday lunchtime. The restaurant felt a little soulless and looked very new, but the food was excellent - it’s an Australian restaurant and as a result struggled with the wine - not much outside of Aus and NZ
Along_the_Wire Smallman1 It’s in a mews just off Greek Street - had no idea anything was there - nice spot for sure
