“JT, what you thinking, smoking hot brass and some banging blow?”

JT - “I was thinking 2 x barbacoa with extra guac.”

Mad_Cyril

Tacos won’t put me in the clink with a pedo charge. Tacos it is!

Sadly, many of the working girls out that way are just that - girls. Many under 18. It’s very depressing. All pimps should be lined and quartered.

      Lol what the hell has he made here?? I know what we are doing for my JC 51st!

        Smallman1 It looks decent but two things:

        1. Jay Rayner knows absolutely fuck all about Chinese food.
        2. Sichuan is perhaps the least interesting (but, yes, currently trendy) of the ‘eight famous styles’ of Chinese cuisine, given that a lot of it is simply overpoweringly spicy. I find Hunanese more interesting, because it’s spicy but also allows you to taste other important parts of food, such as the ingredients.

          jonattonyeah I was going to make a similar joke but didn’t want to offend his very delicate sensibilities.

          Jonattan, what’s it like being a thick cunt who doesn’t even get 90% of the humour on here?

              jonattonyeah What do you mean.

              That you seem to think my responses to people taking the piss aren’t done for my own (and others’, judging by the upvotes) amusement, but are rather I am genuinely affronted and angry when people take the piss.

                  bosstrabs

                  I don’t have the slightest idea what you’re talking about but that’s okay.

                  Always here for you, Dave.

                      Aquavit… Swedish restaurant near Piccadilly Circus… nice hearty winter fare - Shrimp for starters and Swedish meatballs for mains… delicious and not too expensive for a 2 Michelin starred restaurant: 65 GBP a head, although we only had a beer/cocktail each

                        Jules72

                        “Upon arrival the staff were chatting and so had to wait for them to stop and notice us before then taken to table. Had to wait over 15 minutes to order food, even though restaurant was far from busy. Ordered cocktails first and then a bread starter and two mains and sides. Cocktails did not arrive until main was served and both were exceptionally unpleasant - the poison heart akin to a bar of soap. Main meals of ox cheek and halibut were both cold upon (slow) arrival - ox cheek was dry and rubbery. Halibut fine but clams on plate inedible. Side of red cabbage was good but truffle mashed potato disappointing as couldn’t taste the truffle. I had hoped to have the chocolate cake for dessert but after such a disappointing meal I couldn’t risk it and got out as quickly as possible. Pricing was shocking given the quality.”

                        Not my words, the words of TKMB17 from London.

                            Ah Aquavit, where the tourists and people who know nothing about the London culinary scene go.

                            Off to the Duchess Theatre with the family mid week for a show. An reccos for decent Italian in the area? Di Lupo looks a bit of a trek. Will be a pre theatre meal.