bosstrabs Harvey’s on tap Dave. Decent pint tbf.
bosstrabs don’t forget the “Home-made Crispy Mexican Burrito Baskets” - I’ve never had a basket made from a burrito before; I’m sure it’s very authentic.
We’ll have to fly @jonattonyeah over from the states to give them the final thumbs up.
hugopal We’ll have to fly @jonattonyeah over from the states to give them the final thumbs up.
He won’t be interested unless there’s 5 dollar whores in the car park.
No, I’m not talking about Dan’s missus.
hugopal “Home-made Crispy Mexican Burrito Baskets”
That’s called a tostada. Thumbs down.
I’m sure the Ribeye will be divine.
I love the sound of their “Fruity Blackberry and Kentish Apple Crumble” - and here’s me worrying that a blackberry and apple crumble might taste of vegetables!
bosstrabs it’s not far to the ferry terminal at Dover - surely there are loads lined up by the truckers’ stops there?
hugopal Farage will have already chased the ethnic ones into the sea.
bosstrabs Farage will have already chased the ethnic ones into the sea.
then jonatton can be taken to Dungeness beach to get one fresh off the boat.
You’ll enjoy this one Dave. No it’s not a traditional Sichuan ‘hot and sour soup’, it’s their own unique, modern take on the dish, which is a sour soup that you need to blow on before eating:
“Pork and Cabbage Dumplings in a hot, sour soup”
Hugo and Dave riffing.
Great to see!
I’m off to A Cena in Richmond tonight. Not been the same since it changed hands, but still excellent and one of the best restaurants in south west London.
Along_the_Wire Grant seems to love Italian restaurants almost as much as he loves Nazis.
What happened to the previous owner?
Smoked a cigarette with him outside when I was last there.
He was sound.
Smallman1 What happened to the previous owner?
He was the chef too and think he’d had enough - he sold it, but carried on doing the food and then jacked it all in and it got sold again. His number two in the kitchen is now the chef, so the food is still excellent, just not quite the same
Along_the_Wire He was the chef too and think he’d had enough - he sold it, but carried on doing the food and then jacked it all in and it got sold again. His number two in the kitchen is now the chef, so the food is still excellent, just not quite the same
Fair dinkum, had about 16 courses when I went there last, must have been in there 3 or 4 hours.
Thought it was great.
hugopal fuck of Hugo, you tedious cunt.
Where does Grant buy his Italian deli produce?
From a Salutemeria.
Dinner for one tonight again eh, Hugo?
Along_the_Wire I’m taking Ed for fondue.
Ed wouldn’t piss on you if you were on fire, Hugo.
Along_the_Wire and thank heavens for that.
But I’m sure he’d piss on you for free if you ask him nicely enough.
