bosstrabs I mean thereās defo Turkish dishes on there but its more a Mediterrean place by the looks of it. You wouldnāt see some of those ingredient combos here. For example, the Kuzu (lamb) on top of the hummus looks like something the chef invented when he was stoned. I assume thatās not the whole menu?
Also Iām always alarmed when you have comments such as āfood was great, perfect experienceā and then āI was eating raw meat, it was undercookedā. For me that big of a discrepancy in popular places makes me think somebody is straight up lying or is just far too hard to please, maybe they didnāt like the service and went with the snide route, it happens unfortunately. I mean itās really hard to fuck up a basic meat dish, really hard. Then again this is in China and it could easily happen I suppose if the owners were charlatans.. Iāve had pints of Guinness in Cheltenham that shouldāve had the owners of the establishment up in front of the Hague. Its hard to find āauthenticā.
