The Top Top Restaurant Thread

hugopal

Smallman1 I have always bucked the trend tbf.

I never knew that lying about being deadly allergic to certain foods was a “trend”.

Along_the_Wire

hugopal I’ve got to be honest, if you’re gonna tell a lie, why would you say your allergic to butter and cheese?

Smallman1

No one said it was going to be easy Hugo!

hugopal

Along_the_Wire I’ve got to be honest, if you’re gonna tell a lie, why would you say your allergic to butter and cheese?

To be fair, I could also imagine that Smalls is utterly oblivious, rather than knowingly lying.

Along_the_Wire

There are far bigger fish to be frying in the world of online bullshitting. Flares, for fucking starters.

Smallman1

No cheese, no buttter.

Or sin queso y sin mantequilla if we’re in Spanish speaking territories.

Dan

Smallman1 In Italian it’s Niente formaggio, niente burro .

In Polish it’s Bez sera, bez masła..

bosstrabs

Smallman1

不要加黄油
不要加奶酪

In Hanyu Pinyin transliteration, that’s
bùyào jiā huángyóu (for no butter)
bùyào jiā nǎilào (for no cheese)

Though they would look at you even more strangely than the Italians did, because around 0.001% of Chinese dishes contain either.

Smallman1

Cheers SD.

Amps

Rarely venture in this thread, but wondering if this has made an appearance?

RichM

Amps that place sounds horrific. I would have walked out during the meal the way they were treated.

Along_the_Wire

It’ll bet that fat cunt in the middle was moaning like fuck about the portion sizes.

LT42

Along_the_Wire lol

rhouses

Just did the 10 course tasting menu at this place for the missus’ birthday:
https://www.farmlore.in/
https://instagram.com/farmlore.in

Head Chef did a stint at Noma in Copenhagen for a couple of years. And another Michelin Chef from Kuala Lumpur. Basically tag team with their dishes. Everything was amazing, but the three dessert courses were a bit of a cop out. Turmeric Ice Cream with Sweet Potatoes, followed by a berry popsicle with Baileys chocolate mousse. Pfft. The Heston whiskey and gin gummy bears were immense. Proper two and a half hour culinary journey, enjoyed it. Recommended if you’re ever in this neck of the woods.

Smallman1

Had beef wellington last night.

Talk about putting the GREAT in GREAT Britain.

vinnyt77

Smallman1 Ah, Boeuf-en-croute - c’est magnifique!

seanc80

Smallman1 Had beef wellington last night.

Talk about putting the GREAT in GREAT Britain.

I always thought that dish hailed from France. Having said that I have visons of you stuffing a fishing wader full of half-cooked brisket so maybe we are not talking about the same dish.

Smallman1

seanc80 I always thought that dish hailed from France. Having said that I have visons of you stuffing a fishing wader full of half-cooked brisket so maybe we are not talking about the same dish.

This is from Mr 89 potatoes.

seanc80

Did you not order 2 or 3 differnet variations of the potatoe on one of your recent restaurant visits. Unbeknownst to yourself of course.

Smallman1

That was Mama Smalls, she couldn’t stop laughing.

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