-si- Ed there’s a picture of you struggling to fill a posing pouch on this very forum, for some reason you are positioned like Darren is about penetrate you. For the second time that evening. Why would you even think about joining in with your epic bants when all everyone thinks of when they see another half arsed contribution to a thread from you is that fucking horrific image which can never be unseen? Talk to me, buddy…
Smallman1 -si- Ed there’s a picture of you struggling to fill a posing pouch on this very forum, for some reason you are positioned like Darren is about penetrate you. For the second time that evening. Why would you even think about joining in with your epic bants when all everyone thinks of when they see another half arsed contribution to a thread from you is that fucking horrific image which can never be unseen? Talk to me, buddy… All I said was you’d read that as dolphin nose!
Hursty -si- To be fair the more potato the better. I made some banging paprika wedges last night with some homegrown spuds.
-si- If I have room they’re on too, keep them coming, mate. Eddie went for dinner in an Irish restaurant and was bestowed with 19 (NINETEEN) different potato dishes on his plate.
bosstrabs Sean, just ignore him, this is a man who bangs on about eating in Nathan Barley twatteries called things like ‘Sea Containers’ (rated ⅘ by most punters, less than your local trattoria).
bosstrabs If you ask Cortana to ‘show me a complete fucking dolt’ you will notice that Smallman’s beaming bonce pops up on a massive animated spring-loaded neck.
LT42 Currently giving those Hasselback spuds a try. Was the cunt who named them a proper smartarse because he was bang on, the prep is a pain in the neck. Should’ve gone with the ole mash and nutmeg supreme.
Dubman LT42 The key to the prep is to put them on a serving spoon then cut them. That way you won’t cut them all the way through
-si- Two consecutive sets of spud rankings and not one of you two cunts has mentioned smiley faces as a choice. #clueless
