bosstrabs Sean, just ignore him, this is a man who bangs on about eating in Nathan Barley twatteries called things like ‘Sea Containers’ (rated ⅘ by most punters, less than your local trattoria).
bosstrabs If you ask Cortana to ‘show me a complete fucking dolt’ you will notice that Smallman’s beaming bonce pops up on a massive animated spring-loaded neck.
LT42 Currently giving those Hasselback spuds a try. Was the cunt who named them a proper smartarse because he was bang on, the prep is a pain in the neck. Should’ve gone with the ole mash and nutmeg supreme.
Dubman LT42 The key to the prep is to put them on a serving spoon then cut them. That way you won’t cut them all the way through
-si- Two consecutive sets of spud rankings and not one of you two cunts has mentioned smiley faces as a choice. #clueless
Along_the_Wire jonattonyeah A baked potato with cheese and onion is one of life’s incredible pleasures.
Hursty For me, the a Roast Spud is king by a long way. Chips are great and an obvious go to more frequently. Boiled has to be the right kind of new potato, baked are lovely but take fucking ages and mashed needs the right consistency.
