Along_the_Wire jonattonyeah A baked potato with cheese and onion is one of life’s incredible pleasures.
seanc80 @bosstrabs - Dublin has an emerging mini-Chinatown area which has obviously alot of Authentic Chinese food and this area is just around the corner from where i work. My knowledge of Chinese food is probably on a par with Smallman’s to be honest in so far as my experience is some what limited past the usual mundanities however i have become rather obsessed with a Pork Szechuan Hot Pot dish that is served up in one of the hostelries. Is this tramps food that’s served in every shithole this side of the Mississippi or Am I heading towards the early stages of my first Traditional Chinese Cook Book ?
bosstrabs seanc80 Sichuan / hot pot is probably the food I know the least about. I don’t really enjoy the hot pot experience compared to proper dining and tend to give it a swerve. Sounds like it could be authentic, hot pot is authentic peasant food (the military used to have it using their upturned helmets with heat under them, no joke).
Mad_Cyril 1.Roast Chipped (preferably crinkle-cut) Bombay Waffle Hash Brown I believe the correct term for ‘baked potato’ is actually ‘jacket potato’. Heathens
TitianWarrior Hursty One of my fave potato dishes is Dauphinoise, I must say I prefer the similar, but less heavy boulangere.🙂
seanc80 Along_the_Wire You have chips above Fondant, Gratin (or Dauphinoise), Lyonnaise, Pommes Anna?
Along_the_Wire bosstrabs You’re absolutely correct, of course, I do prefer a thicker chip, but was just giving the French a tiny bit of credit.
Along_the_Wire seanc80 Yup. Fondant is just posh mashed potato. I don’t like all the butter, cream and general sloppiness
Along_the_Wire seanc80 Also, I don’t really like French food in general, so it’s not often a choice I have to make.
