bosstrabs Sean, just ignore him, this is a man who bangs on about eating in Nathan Barley twatteries called things like ‘Sea Containers’ (rated ⅘ by most punters, less than your local trattoria).
bosstrabs If you ask Cortana to ‘show me a complete fucking dolt’ you will notice that Smallman’s beaming bonce pops up on a massive animated spring-loaded neck.
LT42 Currently giving those Hasselback spuds a try. Was the cunt who named them a proper smartarse because he was bang on, the prep is a pain in the neck. Should’ve gone with the ole mash and nutmeg supreme.
Dubman LT42 The key to the prep is to put them on a serving spoon then cut them. That way you won’t cut them all the way through
-si- Two consecutive sets of spud rankings and not one of you two cunts has mentioned smiley faces as a choice. #clueless
Along_the_Wire jonattonyeah A baked potato with cheese and onion is one of life’s incredible pleasures.
Hursty For me, the a Roast Spud is king by a long way. Chips are great and an obvious go to more frequently. Boiled has to be the right kind of new potato, baked are lovely but take fucking ages and mashed needs the right consistency.
seanc80 @bosstrabs - Dublin has an emerging mini-Chinatown area which has obviously alot of Authentic Chinese food and this area is just around the corner from where i work. My knowledge of Chinese food is probably on a par with Smallman’s to be honest in so far as my experience is some what limited past the usual mundanities however i have become rather obsessed with a Pork Szechuan Hot Pot dish that is served up in one of the hostelries. Is this tramps food that’s served in every shithole this side of the Mississippi or Am I heading towards the early stages of my first Traditional Chinese Cook Book ?
bosstrabs seanc80 Sichuan / hot pot is probably the food I know the least about. I don’t really enjoy the hot pot experience compared to proper dining and tend to give it a swerve. Sounds like it could be authentic, hot pot is authentic peasant food (the military used to have it using their upturned helmets with heat under them, no joke).
