Mad_Cyril 1.Roast Chipped (preferably crinkle-cut) Bombay Waffle Hash Brown I believe the correct term for ‘baked potato’ is actually ‘jacket potato’. Heathens
TitianWarrior Hursty One of my fave potato dishes is Dauphinoise, I must say I prefer the similar, but less heavy boulangere.🙂
seanc80 Along_the_Wire You have chips above Fondant, Gratin (or Dauphinoise), Lyonnaise, Pommes Anna?
Along_the_Wire bosstrabs You’re absolutely correct, of course, I do prefer a thicker chip, but was just giving the French a tiny bit of credit.
Along_the_Wire seanc80 Yup. Fondant is just posh mashed potato. I don’t like all the butter, cream and general sloppiness
Along_the_Wire seanc80 Also, I don’t really like French food in general, so it’s not often a choice I have to make.
LT42 rhouses Yeah that’s Kumpir, although they add all kinds of toppings like pickles, sweetcorn etc.
