-si- At one point last week I thought Sean was a 3 Michelin starred Irish culinary behemoth. After carrot Gate I was going to suggest he’s the Irish eddie but that’s a bit harsh on the lad as he seems like a decent spud.
seanc80 -si- There are not many things i don’t eat however carrots in a lasagne is not something i enjoy. Maybe i am a heathen? Unfortunately i have not enjoyed the gap year in Tuscany that seemingly, many of my fellow JRGC members have had.
seanc80 What can i say? I eat as much shite as the next man. But when i dont., I dont. Unfortunately I’m comfortable at both ends of the spectrum.
bosstrabs seanc80 The ends of the spectrum have merged into a perfect unison nowadays, occupying the space where a ‘dirty burger’ is served on a recycled Beastie Boys vinyl in an upscale Shoreditch twattery for just under £20. With a lemony IPA that was brewed under a railway arch in Canterbury.
mono-stereo If we’re talking about actual visible chunks of carrot, then you’ve just driven your lasagne straight into clown town, and are about to get clamped.
-si- mono-stereo I am not sure if any of you lads actually cook but i would normally grate the carrots and celery and finely dice the onion. Is anyone apart from eddie struggling with the concept of making a bolognese sauce for a lasagne?
bosstrabs Fuck all else to do is there? Smallman can be disregarded here, he’s the type of cunt who eats in establishments where over familiar waitresses with too many tattoos keep going on about ‘sides of slaw’
Smallman1 bosstrabs Literally kidnaps and takes the bants horse up to a remote farmhouse and shoots it Lol!
