Purificada, todo tiempo. Tobacco joints are pukey. You wouldnt inhale a huge drag off a cigarette and hold it in. Tobacco joints are breeding grounds for whiteys and the ending of your evening.

Never puff puff passed a joint that didn’t have tobacco in it. Finland eh…

Use to add tobacco with my joints all through my youth. Now in my 30s after giving up cigarettes, I’ve learnt the error of my ways. Adding tobacco is disgusting. Plus it completely messes with the high with all that nasty nicotine, makes it very difficult to tell the difference between indica and sativa.

If you break up the flower correctly or thoroughly with a grinder, there shouldn’t be any issue with it burning evenly or wastage. Also, Raw Black papers (or Raw Organic Hemp) all the way - especially if you want your j to burn evenly all the way through. Rizlas are for heathens.

No cardboard roach/filter tip is not only dangerous because of the amount of high heat going directly into your lungs, it also gets nasty with all that gunk build up matched with your saliva. No cardboard roach is as disgusting as adding tobacco IMO. You get booklets of cardboard filter tips - again Raw does a great job with the perforated edges so you can easily add folds inside the roach. You also get glass filter tips which are reusable. Every single pre-rolled joint I had in the states had cardboard filters in them.

If you want pure weed with no adulterants don’t wrap it in paper! use a glass bong or a pipe ffs!

    I’ve used a dab pipe before.

    jonattonyeah Christ that’s giving me flashbacks to two of the worst years of my life. Still, worked wonders for all my last minute assignments in college.

      C_J Or just buy a vape pen. That’s what I do. No muss, no fuss. Just straight stoned.

        2 years later

        Just gave myself a like for that extended essay on tobacco and joints. lol.

        Back on topic. Recently discovered the beauty of egg salad sandwiches. Currently my mix is hardboiled eggs, kewpie mayo, dijon mustard, and grated wykes vintage chedder (love the crunchy salt bits), salt and pepper. If this is not already perfect enough, I’m open to tips.

          C_J Raw Black Organic Hemp, my latest paper of choice.

            rhouses egg salad sandwiches.

            Lol, of all the sandwiches you go for this!

              rhouses love that you call this a egg salad sandwich but there is no salad in it

                I’ve recently been converted to the cult following of 7-Eleven sandwiches.

                Basically a schnitzel in very soft white bread with the crusts cut off like you do for bairns, and tons of buttery egg salad.

                Not sure if you can get these outside Asian 7-Elevens but they’re fucking fantastic and I can easily do 3 packs with a hangover.

                Smallman1 white sourdough, bit of butter, sliced boiled egg, sliced tomato, plenty of mayo, salt and pepper. Marvellous.

                  Some crispy iceberg or even arugula I can understand, but tomatoes in an egg salad seems like the wrong choice texture wise. Too mushy.

                    Smallman1 Que?!

                    LOL, fucking hell, wannabe gastronome Smallman doesn’t know what fucking arugula is.

                    Chump.

                      You probably know it as ‘rocket’ but that’s no excuse.

                      ‘Arugula’ is used as a term on menus almost equally I would say.