wrongun lol. You’re right, moving out of Papa’s mansion should come in at #1.
Kells77 Ooooh. I’ve really started appreciating paneer over the last couple of years, so much easier on the tummy than meat dishes. Will search out a good recipe and let you know. I’ll know what to cook (or order in) if you ever visit India!
loopdokter I’m having trouble with the custard ratios between the milk and egg I think. Do add vanilla and touch of bourban… will try buttermilk next time. Attempted it with a semi stale baguette and it was a massive fail. Thick white bread has been ok.