Millsy -si- I have yet to plan it out. I have meat on order (not a euphemism) from local butcher so far. I do know categorically that I will be cooking goose fat roasties and will be giving mash the s to the old werve.
seanc80 Millsy I love the way you are proudly proclaiming using goose fat for your roasties there, like every cunt this side of the Mississippi doesn’t use it for cooking theirs at Chrimbo dinner too lol
-si- Millsy Lol. Absolutely nothing of substance but at least we know you’re not doing mash. Christ, for the man who sits top of the tree on here, you’ve collapsed like a pack of cards today, mate.
seanc80 Never did i dare dream when beginnning this thread, that so much focus would centre around a second variation of potato at the Christmas dinner table. Or, evidently, that Millsy would win Masterchef dressed like a Backstreet Boy
Millsy seanc80 proud? What a strange assumption. I absolutely accept goose fat is standard. However, what isn’t standard is mashed potato with spring onions with a Christmas Dinner, unless you are in a care home.
bosstrabs Smallman1 I’ve given a proxy lol to Millsy’s comment there. I give you the thumbs up to appreciate his post. So it doesn’t show in his fixed rankings.
-si- Can we take from this millsy cooks what his missus tells him to cook and only once she’s decided. How does the poor lad ensure his turkey doesn’t burn in between running backwards and forwards from the kitchen to the living room to make sure his duchess has a full glass of chardonnay?
mrrossi Try a variation on pomme marquise by replacing the traditional concasse and shallot with shredded sprout,bacon and chestnut.
seanc80 Variations are not permitted at the industrial, Stalin-esque Christmas dinner parties of the modern day Briton.
