-si- Most of those top restaurants have a ratio of at least 50%, often more, in terms of how much butter/cream/oil etc they will mix into potatoes to make their mash. Def not an every day side dish!!!!!
seanc80 Millsy So now you are saying that you never use a microwave for reheating anything on Christmas day or even any other day for that matter? Mate I never realised you were such a keen chef. And absolute headbanger.
-si- seanc80 Fuck sake, posting the same things at the same time. Hope your da wasn’t my ma’s milkman.
-si- seanc80 I didn’t even dare to ask him, Sean. All mouth no trousers where the Xmas Dinner thread is concerned. He doesn’t use a microwave and its all done on his range cooker. So it must be tip top.
vinnyt77 Hursty And anyway, mash potato at a Michelin starred restaurant?! Fuck yeah. Uber mash, with brilliantly flavoured roasting juices from a chicken, with grated black truffle. Outstanding… He also has a dish which is basically the world’s best scrambled egg.
Millsy Lol. Gleefully prepping your bag of Smash and spring onions in your new thigh high spangly moon boots from Santa while your insipid ham sits, lukewarm and pitiful in a 5 litre ice cream tub of Roller Cola. Give over you silly tinker.
Smallman1 Millsy Lol. Gleefully prepping your bag of Smash and spring onions in your new thigh high spangly moon boots from Santa while your insipid ham sits, lukewarm and pitiful in a 5 litre ice cream tub of Roller Cola. Give over you silly tinker. Fucking lol!
Smallman1 -si- You aren’t getting off lightly just yet, ed. You were another clown to laugh at mash… Am still laughing Si. The heathen in you is strong.
Millsy -si- I have yet to plan it out. I have meat on order (not a euphemism) from local butcher so far. I do know categorically that I will be cooking goose fat roasties and will be giving mash the s to the old werve.
bosstrabs Smallman1 I’ve given a proxy lol to Millsy’s comment there. I give you the thumbs up to appreciate his post. So it doesn’t show in his fixed rankings.
Millsy Sean n Si: The Mash Boys. Stand back Bodger and Badger, there’s a new potato-based show in town.
seanc80 Im confused. Does anybody else think Millsy doesn’t do any cooking on his ‘range’? Or maybe he is absolutely mercurial in the kitchen? I dont think its the latter. The low doors would catch on the hem of his jeans for starters.
seanc80 Millsy I love the way you are proudly proclaiming using goose fat for your roasties there, like every cunt this side of the Mississippi doesn’t use it for cooking theirs at Chrimbo dinner too lol
-si- Millsy Lol. Absolutely nothing of substance but at least we know you’re not doing mash. Christ, for the man who sits top of the tree on here, you’ve collapsed like a pack of cards today, mate.
seanc80 Never did i dare dream when beginnning this thread, that so much focus would centre around a second variation of potato at the Christmas dinner table. Or, evidently, that Millsy would win Masterchef dressed like a Backstreet Boy
Millsy seanc80 proud? What a strange assumption. I absolutely accept goose fat is standard. However, what isn’t standard is mashed potato with spring onions with a Christmas Dinner, unless you are in a care home.
