-si- Totes obvs deep fried mash potato balls on the side of the plate, millsy. It’s christmas ffs man!
-si- Have to say i love boxing day, forget about the missus and kids for a day on the soup with your mates. Everyone absolutely cunted by 4pm before the 2nd football match of the afternoon is even over. Then the text messages are sent requesting supplies and it descends into carnage.
-si- vinnyt77 Are we removing any of my ingredients list before adding the brie or chucking it on top? Could do without mayo if you’ve melted brie i suppose.
bosstrabs Where is Edward Smallman @Smallman1 aka ‘The Bants Adjudicator’? This thread is descending into farce.
Smallman1 bosstrabs Where is Edward Smallman @Smallman1 aka ‘The Bants Adjudicator’? This thread is descending into farce. Here he is!
vinnyt77 -si- Good shout. Yeah - mayo+cheese would be a bit much. Ditch the mayo, embrace the queso IMO.
JonQPublik Smallman1 Grew up knowing only the canned blob variety. Grody af. Thankfully learned how to make it fresh about 15-20 years ago, what a delicious difference.
Smallman1 Mama Smalls has just told me in all the years she’s been going to Ireland, which is 20+, she’s never had a roast potato with a roast there. Mash and chips all the way apparently.
-si- Smallman1 Mama Smalls has just told me in all the years she’s been going to Ireland, which is 20+, she’s never had a roast potato with a roast there. Ed, given it’s a new si, i am having to do my best here not to let this descend into a slagging match about your mother, mate. I am going to say she is lying and leave it at that. We can all be a bit more grown up and not let this go the way it would have last week!
seanc80 Millsy If you you blend the two together & fry it on the pan it makes a lovely Easter breakfast dish though i presume? lol
Smallman1 Mash and chips with the roast and lashings of gravy apparently. For some reason I’m not actually that appalled by it.
