-si- vinnyt77 Are we removing any of my ingredients list before adding the brie or chucking it on top? Could do without mayo if you’ve melted brie i suppose.
bosstrabs Where is Edward Smallman @Smallman1 aka ‘The Bants Adjudicator’? This thread is descending into farce.
Smallman1 bosstrabs Where is Edward Smallman @Smallman1 aka ‘The Bants Adjudicator’? This thread is descending into farce. Here he is!
vinnyt77 -si- Good shout. Yeah - mayo+cheese would be a bit much. Ditch the mayo, embrace the queso IMO.
JonQPublik Smallman1 Grew up knowing only the canned blob variety. Grody af. Thankfully learned how to make it fresh about 15-20 years ago, what a delicious difference.
Smallman1 Mama Smalls has just told me in all the years she’s been going to Ireland, which is 20+, she’s never had a roast potato with a roast there. Mash and chips all the way apparently.
-si- Smallman1 Mama Smalls has just told me in all the years she’s been going to Ireland, which is 20+, she’s never had a roast potato with a roast there. Ed, given it’s a new si, i am having to do my best here not to let this descend into a slagging match about your mother, mate. I am going to say she is lying and leave it at that. We can all be a bit more grown up and not let this go the way it would have last week!
seanc80 Millsy If you you blend the two together & fry it on the pan it makes a lovely Easter breakfast dish though i presume? lol
Smallman1 Mash and chips with the roast and lashings of gravy apparently. For some reason I’m not actually that appalled by it.
