English Cuisine
Smallman1 I’d like to see a Beijing Chef try and knock up a sweet and sour prawn balls and chips.
They wouldn’t even know where to start.
Undoubtedly they could.
You see it’s expected that a top ranking Beijing chef will have been trained in at least four styles, possibly by travelling around the country doing apprenticeships.
Chips are easy, all you need is a deep fryer. The Chinese know how to deep fry things, trust me.
Take it you didn’t go to Prezzo Kells?
Are the curry chips good in Beijing?
I used to think I didn’t like much Chinese food. But living adjacent to Chinatown now I realized it’s the western or Americanized versions I’m not a fan of - far too sweet. Love the shandong style.
jonattonyeah I used to think I didn’t like much Chinese food. But living adjacent to Chinatown now I realized it’s the western or Americanized versions I’m not a fan of - far too sweet. Love the shandong style.
Congratulations on not being a total fucking idiot, Jonattan
We all have our moments of clarity, Dave.
Almost all the Chinese takeaways where I live are absolute wank. It all tastes the same. I wouldn’t even feed it to my dog.
I bet they all look the same too, Dubbers
Lol. Text book.
Quite the food critic SD!
- Edited
Talking Chinese takeaways, this still cracks me up