Quite the food critic SD!
English Cuisine
- Edited
Talking Chinese takeaways, this still cracks me up
jonattonyeah
Ah FFS, don’t encourage him
Tbh who in their right mind wants to go to India?
Where the fuck is Rhouses.
jonattonyeah I saw him post on FB this morning, so I think he’s just avoiding us at this point.
He told me he would be back soon and then told me Daft Punk Rules 4EVA
Kells77
It a bit like the Chinese food different areas have their own types of curries. If you go right up into the North-West up near Kashmir they use a lot dried fruits in their curry whereas if you go right down South around Chennai their very hot and dry(Madras) Goa has a mixed bag but vindaloo comes which is a pork dish originally. Another fav is Chicken Xacuti also from Goa which is a spicy hot curry made from red chili, coconut and poppy seeds. Probably my favourite food is a local fish Thali. The good ones will have King fish plus the usual side dishes of rice,veg shredded prawns or clams with a hot coconut curry.
Dave confirmed that the Chinese round the corner from me is a more legit version. Absolutely brilliant food in there.
This may come as a complete shock to one or two of you who’ve found that Chinese food in China and Italian food in Italy are better, you should try curries from Sri Lanka. Amazing.
I just got mullered on beer in the hotel for the first day. Then left. Could have done better on my very brief trip to Sri Lanka.