BlainSA bosstrabs Dishes such as pad thai and pad kra pao are stir-fried, techniques introduced from China Two of those dishes he mentioned, Dave. I knew you’d jump on them as well. Even so, they are Chinese influenced, done better
BlainSA bosstrabs lol, no beasting at all. You’re the only one defending the obviously inferior, Chinese. Rhouses doesn’t count
Mad_Cyril RichM pad kra pao gai Was excellent in MC & Sons Rich, couple of pints of Bethnal IPA. Or ‘winning’ as some berks might call it. Recommend though
Mad_Cyril zackster Have you tried 3 potato baked potato Zack? Bit like a 3 bird roast, but in a barmcake. Tremenballs natch
