English Cuisine
benson Presumably the extra long cooking time is to guaranty that any trace elements of nutrients they may of accidentally left in the meal are completely nuked.
mono-stereo Is that a young Alan Brazil?
Avacado Salad on the go here atm
That looks like dermo, dave and bf’s faces everytime I posted during the first 6 months of my special time within our JC fam!
Or Andy Zaltzman..
That’s Mono lads.
jonattonyeah Actually a French dish. Patriotically renamed in a fit of nationalist spite in the nineteenth century, like ‘Freedom Fries’
Incredible dish beef wellington.
The POWER Prog of English Cuisine.
Even though it’s French.
Despite looking like an autopsy I’d enjoy that if it was cooked a tad more.
- Edited