English Cuisine
bosstrabs Chinese chips shops? Whatever next?
Along_the_Wire Chinese chips shops? Whatever next?
You may be being facetious or genuine, I’m not sure, because you’re a Scot who now lives in London. But there’s fucking loads around Liverpool, Chester, Warrington, North Wales, they absolutely cornered the market like the eyeties did in Scotland and the Turks and Greeks did with takeaways in parts of London.
Hence, the salt and pepper box…
https://www.liverpoolecho.co.uk/whats-on/food-drink-news/liverpools-best-salt-pepper-boxes-15668432
Bad news for that top lad
bosstrabs I was simply using it as an excuse to say “chips shops”
Lol!
“Are you well?” and then the guy falls over dead.
No wonder he’s so upbeat in that video.
LOL!!!!
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An artisan potato fryer near me has the following on their menu;
Traditional Curry
Irish Curry
Chinese Curry
Traditional is bland and has what might be raisins in, though difficult to tell if it’s just not been stirred properly. Might be better off calling it Weak Sauce.
The Irish Curry has a decent kick and is a little ‘fruitier’, despite lacking the ‘raisins’ of it’s ‘Traditional’ cousin (and any other fruit of note)
Chinese is slightly darker, less spicy, and possesses that slight tang of a shitty 5 spice blend and fuck loads of MSG.
All in all, the Irish wins out comfortably, if one rolls that way.
But I’m from the North, and unless I’m trying to impress some fancy lass, prefer Gravy on my Chips Butty.
Jesus wept.
Lol @ Cyril having fully clocked all curry options at his local. A man who knows his way around a butty!
Jeffrey epstein and adolf hitler are the only two people in the history of mankind not to have curry sauce with their fish supper. Dave just added himself to the list.
Also, i don’t think anywhere near enough caps have been doffed in zacko’s direction. His relentless pursuit of deflecting attention away from the absolute fucking state of american “cuisine” is next level. Keep fighting the good fight, brother…
I’m with Dave and Hitler - no curry sauce, or even gravy with a fish supper. Salt and sauce on the chips and a side of mushy peas is all that’s required here
Curry sauce with fish is just plain wrong. ‘Ok’ with chips (But not in a chips butty), but I prefer gravy with chips if given the choice. Heil Haddock etc.
Quite like the look of those salt and pepper boxes.
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bosstrabs we have a version of them in Ireland, spice bags people go nuts for them
https://www.98fm.com/lifestyle/heres-10-best-spice-bags-dublin-849609
Smallman1 the chips look of very poor quality.
look at the amount of food here
Along_the_Wire the chips look of very poor quality.
Tru dat.
Heno we have a version of them in Ireland, spice bags people go nuts for them
https://www.98fm.com/lifestyle/heres-10-best-spice-bags-dublin-849609
Not a patch on the Liverpool ones for me.
I’m off t’Leeds in’t Summer. I’ll be hitting KPs wit brother n’law for deep fried chip butty, I’ll tell you that for owt!
Another delicacy that they’ll no doubt sell in that KP’s chippy is the Yorkshire fishcake. I ordered a fishcake in Sheffield once and was handed one of these unusual but pretty decent tasting things:
https://www.visitfyldecoast.info/lifestyle/cooking/yorkshire-fish-cake-recipe/
FYI - Fish & Chip shops in Yorkshire call what is known in the rest of the country as a fishcake a rissole.