English Cuisine
Curry sauce with fish is just plain wrong. ‘Ok’ with chips (But not in a chips butty), but I prefer gravy with chips if given the choice. Heil Haddock etc.
Quite like the look of those salt and pepper boxes.
- Edited
bosstrabs we have a version of them in Ireland, spice bags people go nuts for them
https://www.98fm.com/lifestyle/heres-10-best-spice-bags-dublin-849609
Smallman1 the chips look of very poor quality.
look at the amount of food here
Along_the_Wire the chips look of very poor quality.
Tru dat.
Heno we have a version of them in Ireland, spice bags people go nuts for them
https://www.98fm.com/lifestyle/heres-10-best-spice-bags-dublin-849609
Not a patch on the Liverpool ones for me.
I’m off t’Leeds in’t Summer. I’ll be hitting KPs wit brother n’law for deep fried chip butty, I’ll tell you that for owt!
Another delicacy that they’ll no doubt sell in that KP’s chippy is the Yorkshire fishcake. I ordered a fishcake in Sheffield once and was handed one of these unusual but pretty decent tasting things:
https://www.visitfyldecoast.info/lifestyle/cooking/yorkshire-fish-cake-recipe/
FYI - Fish & Chip shops in Yorkshire call what is known in the rest of the country as a fishcake a rissole.
Fishcakes should be round, covered in breadcrumbs and fried. Love them.
Along_the_Wire Exactly, which is why I was a bit taken aback when I was handed it - thought they’d got the order wrong. I pointed to what I always had known as a fishcake in the display and was then informed that’s what they call a rissole.
I’m not from Yorkshire originally but have spent about 8 years living in it at some point or other and can confirm it’s part of the regional dialect. All the chippys I’ve been to in the county use these terminologies.
Long story short, if you want a fishcake in Yorkshire ask for a rissole instead.
