jonattonyeah
watched this a few weeks ago on Sky documentaries. It’s a very slow build up until it all kicked off. well worth a watch though. Did fell sorry for him at the end.

    Old-Dutch these chimneys get so incredibly hot 🔥. I still have a perfectly round hole in my drive as I left mine burning too long while mashing a few continental lagers with my neighbour. We were both sniffing the air wondering why the council was resurfacing the road on a Sunday afternoon lol

        Millsy correct there stuff is excellent, few mates have there smokers they are really good

            Millsy Same same. Emptied hot coals into the BBQ and put the empty chimney straight down onto the brand new (like, about 3 days old) patio stones in our back garden, leaving a perfect circle burn mark. Not my proudest moment.

                Heno Not a massive fan of their kettle charcoal bbqs. Had one before my Dancook kettle, and the Dancook is noticeably better for heat management and cleaning.

                Their gas BBQs are excellent though, and their Smokey Mountain bullet smokers are amazing.

                  vinnyt77 lol. At least mine is black tarmac (thanks fadas), but still impressed it managed to a burn down a clear two inches.

                    RichM some cast iron won’t work as the coating won’t cope with the high temps.

                    Fair shout, I won’t be getting them from Argos though to be fair

                      Another vote for Weber here. I just picked up a rotisserie attachment for mine, same as this dudes:

                      Grab one of these. Ours is pushing 25+ years old & it’s still an absolute beast.

                      wrongun 100%. Only got my first chimney starter about 8 years ago, and has been the best bit of bbq kit I think I’ve ever bought…