The Covid19 WFH Thread
Mad_Cyril me and missus had a massive row on Friday night, it was my fault, but it gives you a sense of how weird these times are, she came through and apologised.
I don’t think much will beat her bollocking me for using too much mayo in a cheese salad sandwich during the first lock down.
Along_the_Wire I don’t think much will beat her bollocking me for using too much mayo in a cheese salad sandwich during the first lock down.
She’s right, you don’t need mayo in a cheese salad sandwich. Or salad. Just bin it all off for another glorious thick slice of mature cheddar and then slam the whole buttery mess in the Breville.
bosstrabs I like mayo on a cheese salad sandwich. Toasted sandwiches are different gravy - cheese, tomato and onion. Mint.
Used to have banana and nutella in my toasties at boarding school.
And no that isn’t a euphemism.
What is in ‘cheese salad’? Sounds grim.
Along_the_Wire
This story tells me you now have the upper hand and are bossing it.
Enjoy while it lasts!
Kells77 From an American, that’s almost too funny. This is how I like a cheese salad sandwich:
White sourdough
Extra mature cheddar (none of your Cathedral shit either)
Tomatoes
White onion
Lettuce
Salt and pepper
Mayonnaise
I don’t like cucumber, so is don’t put it in - lots of people do
Along_the_Wire That doesn’t sound bad at all, but why’s it called cheese salad?
- Edited
I don’t really like tomatoes and cucumber in a sandwich. They do damage to the bread. Soggy mess.
EDIT: It’s alright if I make something like a club sandwich myself, in which case the tomato gets strategically positioned between the bacon and chicken.
To be fair to Grant he’s got lettuce tomato and onion in there so I’d say there’s at least a bit of a salad going on there.
Not sure about the lettuce personally and would go red onion rather than white but other than that it’s a fine sanger imo.
C_J Not much lettuce, bit of chopped Romaine. White onion is stronger - I love it with some really good, strong cheddar.
Along_the_Wire
White onion definitely with a strong cheddar. Last week i made my first batch of sliced red onion pickles. They are so morish i may try it cheddar today.