The Christmas Dinner Thread

vinnyt77

RichM Sounds mint that, Rich.

-si-

Mash potato
Roast potato
Chips
Potato Croquettes
Boiled Potato
Baked Potato

And whatever packet of sliced meat is in the fridge to throw on the plate.

Smallman1

-si- Mash potato
Roast potato
Chips
Potato Croquettes
Boiled Potato
Baked Potato

Lol!

LT42

Yeah, Rich. That sounds like a classic spread. No frills, solid delivery.

RichM

LT42 keep it simple, let the quality of the ingredients do the talking is the plan here. It’s the one time a year I spunk a ton on some beef. Just need to not fuck up the cooking times.

mono-stereo

LT42 Agreed, can’t go wrong with Beef imo. Best cut is Fore Rib imo

-si-

Where is our culinary king, he’s been waiting on this thread?

Millsy

-si- Sean will post soon, si.

Smallman1

RichM Plenty of homemade gravy, mustard.

Mustard.

mono-stereo

Medium fry-up

mono-stereo

RichM Get yourself a good meat probe mate, perfect every time.

vinnyt77

mono-stereo

This. Can’t overstate how helpful a meat probe is… I’ve used this one for the past few years, and is the best I’ve used.

https://buythermopro.com/product/thermopro-tp27-long-range-wireless-meat-smoker-thermometer/

Their stuff is available on Amazon in the UK.

One note - if you’re looking for a final internal temperature (say 55C for medium rare), remember to take the beef out when it hits 50-51C, as it’ll continue to cook while it rests. Oh yeah - and make sure you rest it for at least ½ hour for a 2kg piece of sirloin…

vinnyt77

mono-stereo Best cut is Fore Rib imo

Agreed. Looking at that pic is makin me wanna grab some for Sunday…

jonattonyeah

mono-stereo Fore Rib

Looks the same as what we call prime rib roast over here. And agreed. Only problem in Casa Yeah is that people like their beef cooked to different temps. You can flat out sear mine. I’ll eat the bitch raw. Other issue is beef pricing has gone bananas due to supply chain issues. Looking at $200/£150 which isn’t worth it if I can’t eat it the way I want.

-si-

Millsy

Come on in, millsy, the water is lovely…

Millsy

-si- Bernard Matthews and Aunt Bessie’s like every year, petal.

Smallman1

Don’t have Sean down as much of a cook I must say.

Mad_Cyril

Millsy Do they do Rangemaster versions MIlls?

Millsy

Mad_Cyril I don’t actually use the Rangemaster. It’s just used as background for the photoshoots in Country Living and Dorset: Life magazine.

bosstrabs

Millsy Just put it on so the pets can sit next to it, aye?

Mad_Cyril

Millsy It’s just used as background for the photoshoots in Country Living and Dorset: Life magazine.

Had to read this twice, brain kept reading as “it’s just used as background for the dick-pics I send to Mamma Smalls.”

Millsy

bosstrabs I use the towel bar to hang a brace of pheasants.

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