There’s a banging chippy not far from us, called Wolfies.
They deliver, but just not quite the same. Opening up for carefully distanced takeaway next week, and I can’t fucking wait. Haddock, chips and mushy peas. Salt and vinegar on all three. Tartare sauce not optional IMO.
Curry sauce on fish & chips?
Give over!
BF will be turning in his grave
Curry on fish and chips does happen up north, but it’s a bit eccentric, like the ‘Pie barm’
Most people don’t do it and those who do get looked at a bit weird.
It is indeed. Sarah, the chef/owner, is brilliant in the kitchen. Got herself on Bourdain’s show not too far from his unfortunate passing.
C_J You could’ve killed it there with a cheeky plaice-based pun. What an opportunity.
Anyone dissing curry sauce with a fish supper then bigging up a place serving pie, mash and liquor will be getting pistol whipped!
He’s back alright pistol whipping anyone he fancies.
A mentally ill kinky pistol whipper is a tremendous title to behold, Lads!
As suspected, those in favour of curry sauce with fish and chips are PPT’ers.
Makes sense.
Fuck off to your edgy industrial Chinese you vapid spastic
If anyone’s been to Cardiff, chips with curry sauce is everywhere.
For me, the best chippys allow you to put your own Salt & Vinegar on, although it’s a rare privilege these days.
Not a fan of sauce, just loads of salt & vinegar.
One of my local chippies has onion vinegar. It’s the bomb.
My local chippy has a right saucy sort behind the till. I’d love to sample her batter.
That’s a bit harsh mate.
