jonattonyeah ScottBailey Stinking Bishop Not a fan. Don’t care what Wallace & Gromit say. Prefer Époisses or Mont d’Or if we’re going pungent. The latter unfortunately not being legal here. EDIT raw milk version that is. The only version worth having.
ScottBailey Fair enough, but although Stinking Bishop is techically Gloucester, your alternatives don’t even sound English, so can do one. Cheers
ScottBailey jonattonyeah i used to look after the electrics for a lot of of the farms in Somerset as part of my apprenticeship, and some of the dairly farms we looked after has some ridiculous Chedder. Can’t remember the names of the farms, but could easily find again
jonattonyeah ScottBailey Somerset I was born in Yeovil. I’m sure Dave will have a “field” day with that one.
zackster I brought the bishop to an Easter dinner a few years ago and someones idiot husband ate the rind. Was a riot.
Smallman1 Along_the_Wire Seabrooks Cheese and onion and Worcester Sauce French Fries. HP sauce. Lea and Perrins. Mushy peas. Yorkshire tea. Pickled eggs. Branston Pickle. Coleman’s English Mustard. Cumberland sausages. Buy that lot and I think you get a blue British passport thrown in. Lol!
hugopal Along_the_Wire Coleman’s English Mustard Also, that’s you and Smalls who have both mis-spelled Colman’s mustard this week.
jonattonyeah ScottBailey Hugo can’t do anything right. He actually puts the toothpaste on his teeth first before brushing.
hugopal jonattonyeah He actually puts the toothpaste on his teeth first before brushing. That would clearly be stupid, but would still get the job done. You can brew Yorkshire for days and it’ll still taste limp.
jonattonyeah hugopal I have no idea. I haven’t been back. And if it is, I couldn’t exactly help where I was born, Hugo. Are you trying to birth shame me?
hugopal jonattonyeah I have no idea. I haven’t been back you were born then immediately shipped via cargo to the US?
