Mad_Cyril There isn’t a menu, because there aren’t actual dishes.
It’s a hotpot restaurant. You order a list of ingredients (I just saw the picture of their ingredient list) to chuck in a massive vat of steaming spicy oil or stock.
You then ladle it out into your bowl. It may have smelt immense, but it’s actually my least favourite style of Chinese food. Because it isn’t really cooking, it’s just throwing stuff into boiling oil and cooking it yourself basically.
This actually originated as army food - Chinese soldiers would turn their metal helmets upside down and use them to cook whatever they could get their hands on over a campfire, then rinse their helmets out in the brook so they could wear them again.
