bosstrabs The Yorkshire Pudding should be at the bottom

Pretty sure you’re allowed to move it Dave. No rule that says you have to eat it exactly as it’s piled up.

Try it, rebel a little!!

      Mad_Cyril in Dave’s defense, this strategem would only work if there is extra gravy to pour into said Yorkshire after movement. Or all is lost.

          Millsy
          Psssst… You can ask for more 👀

          Unless Dave primarily eats in Dickensian mess halls, the kinky bugger

            BREAKING NEWS: French Chef commits suicide after critic’s attack.

            After further investigation, it turns out he simply lost the huile d’olive.

            OLB’s in the house!

            Being from my side of the Pennines, if anyone should have bias against all things Yorkshire it should be me.

            However, the Yorkshire Pudding and the Barnsley Chop are two of the greatest things England has produced, food-wise.

            Smallman1 Could this be Grant’s MBB moment?!

            Most tragically he said “there, I’ve said it”, like a Yank millennial. He’s on Twitter right now posting: ’Yorkshire puddings are overrated. That’s it. That’s the tweet!'

            • LT42 replied to this.

                bosstrabs That’s it. That’s the tweet!'

                Whenever I see that I get very irate. Usually sanctimoniously posted by some Lefty cunt pointing out that Biden is wearing odd socks or something equally pointless.
                Up there with “I’m not crying, you’re crying.” Alistair’s favourite.

                  LOLz!

                  I’d rather have a couple of extra roast potatoes to be honest. If that’s worthy of an MBB, we’re all in the shit

                  • LT42 replied to this.

                    Mad_Cyril Also lower smoke point than ideal for a stir-fry. Think it’s around 170-180C. Recommend using 1 tsp sesame oil to 1 tbsp of something like groundnut oil, which has a smoke point at 230C.

                      Along_the_Wire I’m with you, Granto. The fact its called pudding is enough for me.

                      Give me 3 or 4 kinds of spuds instead with extra stuffing and gravy.

                          If Sean’s spring onion mash gets a mention I’m going to start moving some furniture in this bitch!