Did someone say Cankles-McJegs’ sashadoug? Slice me now! Let’s Beuk!

Did I hear that right? Craig Rye-chards Pagan Room 1 500g loaf????! Let’s Beuk!

    mono-stereo Did I hear that right? Craig Rye-chards Pagan Room 1 500g loaf????! Let’s Beuk!

    Lol!

      Come again???? Danny Ciabattglia Italian high-gluten bread? Mamma Mia! Let’s Beuk!

      Just dropped David Morales Kneading You

      • Dan replied to this.

        This is scintillating

        Granary barms, or a bloomer, from the local bakers - depending on pairing requirements. Wholemeal Pitas.

        And home-made Chapati’s with a curry.

        I also prefer disc 1’s to disc 2’s

        But number 1’s less than number 2’s

          Where’s Rhouses with a bread perspective from India?

          Millsy, I’ve just cut the salt and pepper bloomer horizontally so you get all of that lovely top and less of the bread.

          Absolute scenes!

            Smallman1 I would expect anyone starting this type thread to do it based on a sound decision on their choice. Yours is terrible. You might aswell say your favourite is mighty white

              Millsy driving 40 miles out of the way to pick up bread.

              This is such an #FBPE, Stephen Fry/QI, Apple fanboy thing to do.

                Tons of independent bakers doing amazing bread in bangalore.

                My week generally looks likes this:

                Monday: Shokupan Japanese Milk Bread Loaf (mostly for the daughter)
                Wednesday: 3 Banh Mi Rolls
                Friday: 4 Burger Buns/20 Slider Buns
                Sunday: 8 bake ready mini croissants usually had with soft scrambled eggs and bacon.

                Not averse to a sourdough or focaccia once in a while. If it’s an Indian order, ready made kerala parathas more often than not.

                  German dude doing insane sausages here too, so I’ve been scouting the perfect hot dog buns in the city, not the best options I’m being honest.

                  A seeded sourdough from a bakery up the road from me. They keep winning awards for their bread. It’s bloody delicious.

                  Everything they make is delicious, so a Saturday morning bread run ends up costing me a bloody fortune.