Smallman1 I would expect anyone starting this type thread to do it based on a sound decision on their choice. Yours is terrible. You might aswell say your favourite is mighty white

    Millsy driving 40 miles out of the way to pick up bread.

    This is such an #FBPE, Stephen Fry/QI, Apple fanboy thing to do.

      Tons of independent bakers doing amazing bread in bangalore.

      My week generally looks likes this:

      Monday: Shokupan Japanese Milk Bread Loaf (mostly for the daughter)
      Wednesday: 3 Banh Mi Rolls
      Friday: 4 Burger Buns/20 Slider Buns
      Sunday: 8 bake ready mini croissants usually had with soft scrambled eggs and bacon.

      Not averse to a sourdough or focaccia once in a while. If it’s an Indian order, ready made kerala parathas more often than not.

        German dude doing insane sausages here too, so I’ve been scouting the perfect hot dog buns in the city, not the best options I’m being honest.

        A seeded sourdough from a bakery up the road from me. They keep winning awards for their bread. It’s bloody delicious.

        Everything they make is delicious, so a Saturday morning bread run ends up costing me a bloody fortune.

        By the way, which Dan posted in the comments?

        Granary for me. Love a salt and pepper bloomer though

        Amps whatever he’s doing, it’s really working.

        • Amps replied to this.

            Do like how Rhouses has 20 slider buns every Friday I must say.

            Top effort that.

              Millsy ??? has he been sending you photo updates from the pan?

                  Amps he sent me his 6 month transformation video. Beast.

                    This week’s progress vid is beastly. Track ID please @SM001?

                      Millsy Luzon Weight - The Bag-o-Wee Track (rhouses’ colostomy is full (vocal) again mix)

                          Smallman1 Do like how Rhouses has 20 slider buns every Friday I must say.

                          The schedule in itself is funny, Friday particular so!

                            For me its a Waterford Blaa

                            Is that a ‘type’ in the filling there, Sean?

                            You honestly couldn’t script it at this point.

                            Looks a bit dry. Needs bread sauce or a nice ‘loose’ mash imo.

                            Amps only after carb/protein heavy meals without veggies. Biryani, burgers, butter chicken + naan, happens more often than I’d like to admit. Maybe twice a week now. Have rejigged my diet this year so I don’t need it as much. Didn’t want to get too reliant on it either.

                            • Amps replied to this.

                                Smallman1 lol 4 sliders per meal! Cold cuts and they’re the perfect size for a thick single slice of tomato. The baker only does 20 packs. Same cost as 4 brioche burger buns.

                                  Just had a lovely falafel wrap in Holborn.

                                  Think the bread was Khobez.

                                  Absolutely sensaysh!

                                    Smallman1 Just had a lovely falafel wrap in Holborn.

                                    You’re supposed to say ‘Just had a ovey faafe wrap in Hoborn.’

                                      hummusorous

                                      rhouses Didn’t want to get too reliant on it either.

                                      It’s okay, you can’t get withdrawal from it. I’d thrown in some proper yoghurt three times a week too. Non of your flavoured sugar filled shite, proper hardcore raw stuff, mix in with some nuts / granola stuff.