vinnyt77 I’m still a fan of the original Goodman in Mayfair. Hill & Szrok is also great

      RichM Hill & Szrok is also great

      Not been yet, but heard great things.

        Mad_Cyril

        Pigs Trotter stuffed with veal sweetbreads and a chicken mouse. I have always found it funny over the years the amount of people that think that they a food connoisseurs (when what the actually are is people that just want to eat steak in nice surroundings) put a pigs trotted in front of them and they run a mile.

            Dry-Tinder I once read that during the height of nineties decadence Marco PW used to cook chickens purely to put them in a vice to extract the juices and would then discard the rest. Any truth in that you reckon?

                vinnyt77 Where’s your go-to if you’re spending someone else’s money?

                The River Cafe.

                    mono-stereo No, that was Nico Ladenis. He didn’t discard them though, he would serve them with mayonnaise and some salad for staff lunch. A great chef will try and use every part of the animal.

                        RichM is that really best place for steak in London?

                        God no.

                        I thought it was more of a general question.

                            Smallman1 It wasn’t - but it’s Christmas, and I didn’t wanna give you a hard time…