Going to Bare Grills in Bath soon, £60 all you can eat platter please

Ribeye for me too. Quick flash in the pan with some thyme, garlic and butter then finish in the oven. Rest for 5 mins min. Serve with a horseradish/ wasabi sauce.

Fillet.
Cut 2″ thick.
Reverse seared. 100ºc for 30-40 mins.
Then fry in butter for 30-60 seconds a side till it caramelises.

Peppercorn sauce.

    gizze Reverse seared. 100ºc for 30-40 mins.
    Then fry in butter for 30-60 seconds a side till it caramelises.

    I’m not completely sold on this. Tried a couple of different ways at home - oven then finish on the BBQ, and also indirect heat on the BBQ and finish in a pan, and both were good, but I didn’t think necessarily any better than just cooking the fucker carefully over high heat…

    Is anyone offsetting their stakes by any chance?

      Mad_Cyril fear not. The alpha theta reverse index inflection points towards a juicy medium rare in the next few weeks.

      Unless your steak is a couple or 3 inches thick then theres no need for measuring temps or using pans and ovens. Not a sauce man either, just like it seasoned and done medium, the juices are enough for me.
      I like how the Argies cook their Lomo, hung over a flame. I was skeptical at first but they nailed it every time. Coupled with creamed spuds. Magic.

      A dainty touch in the kitchen?

      Guilty!

      6 days later

      Anyone tried this method?

      You serve me that, I’m moving furniture.

      When he says 5 star steakhouse I think he means the Pandamonium Chinese in the centre of town

      15 days later

      For tourists and idiots like you Dave.

      Smallman pure FEWMIN at that observation 😆

      Tescos have got a special offer on at the moment and you can get a tomahawk for £15

        Wasily I’m assuming, at that price, they also come with a bag to boil them in?

        Christian that’s not a good offer at all, purely based on it being fucking Tescos!!!

        I’m sure a Tomahawk from Tescos would have you licking your fingers afterwards too. Covered in Tesco Piri Piri sauce. In your kitchen with your uggs on doing the Salt Bae for Tik Tok.

        Yes of course that well known purveyor of fines meats, Tesco.

        bosstrabs There’s about 15 Flat Iron outlets around London now. Always good quality meat, always accurately seasoned and cooked. Steak and chips for £18. Bosh.

          vinnyt77 What would be your pick of these Vinny? Interested in trying a few new places…

            Wasily They’re very consistent in my experience. I’ve eaten at the King’s Cross, Borough and Spitalfields outlets, and beyond my choice of wine, really not much to differentiate them. Guess it kinda depends what part of town you’re gonna be in…

            vinnyt77 agree they are consistent and decent for their price bracket. I remember going to their pop up above the owl & pussycat pub in Shoreditch before they opened their first restaurant. Everything they did back then is still on the menu

              vinnyt77 I’m still a fan of the original Goodman in Mayfair. Hill & Szrok is also great

                RichM Hill & Szrok is also great

                Not been yet, but heard great things.