vinnyt77 bosstrabs There’s about 15 Flat Iron outlets around London now. Always good quality meat, always accurately seasoned and cooked. Steak and chips for £18. Bosh.
LT42 I’m sure a Tomahawk from Tescos would have you licking your fingers afterwards too. Covered in Tesco Piri Piri sauce. In your kitchen with your uggs on doing the Salt Bae for Tik Tok.
RichM vinnyt77 agree they are consistent and decent for their price bracket. I remember going to their pop up above the owl & pussycat pub in Shoreditch before they opened their first restaurant. Everything they did back then is still on the menu
vinnyt77 Wasily They’re very consistent in my experience. I’ve eaten at the King’s Cross, Borough and Spitalfields outlets, and beyond my choice of wine, really not much to differentiate them. Guess it kinda depends what part of town you’re gonna be in…
Dry-Tinder A kitchen that I worked in used to do this one. Fillet of Beef with mille feuille of snails, It was published in Great British Chefs in the 80s easter pictures to download to facebook
Dry-Tinder Mad_Cyril Pigs Trotter stuffed with veal sweetbreads and a chicken mouse. I have always found it funny over the years the amount of people that think that they a food connoisseurs (when what the actually are is people that just want to eat steak in nice surroundings) put a pigs trotted in front of them and they run a mile.
