vinnyt77 Wasily They’re very consistent in my experience. I’ve eaten at the King’s Cross, Borough and Spitalfields outlets, and beyond my choice of wine, really not much to differentiate them. Guess it kinda depends what part of town you’re gonna be in…
RichM vinnyt77 agree they are consistent and decent for their price bracket. I remember going to their pop up above the owl & pussycat pub in Shoreditch before they opened their first restaurant. Everything they did back then is still on the menu
Dry-Tinder A kitchen that I worked in used to do this one. Fillet of Beef with mille feuille of snails, It was published in Great British Chefs in the 80s easter pictures to download to facebook
Dry-Tinder Mad_Cyril Pigs Trotter stuffed with veal sweetbreads and a chicken mouse. I have always found it funny over the years the amount of people that think that they a food connoisseurs (when what the actually are is people that just want to eat steak in nice surroundings) put a pigs trotted in front of them and they run a mile.
mono-stereo Dry-Tinder I once read that during the height of nineties decadence Marco PW used to cook chickens purely to put them in a vice to extract the juices and would then discard the rest. Any truth in that you reckon?
Dry-Tinder mono-stereo No, that was Nico Ladenis. He didn’t discard them though, he would serve them with mayonnaise and some salad for staff lunch. A great chef will try and use every part of the animal.
Smallman1 RichM is that really best place for steak in London? God no. I thought it was more of a general question.
