bosstrabs

If you still have a hangover after consuming that on a Sunday morning…it might be time for a stern chat with oneself in the mirror about what’s going on in life. The drinking might be an issue.

    Jonatton, please go have the pork belly banh mi at B.Patt on Divsadero on my behalf. God, what a sandwich. And then smash a chocolate chip cookie at their bakery (or anything from that place - the kougins and chocolate banana almond croissant are special too), which is 90% chocolate and 10% biscuit.

    Never understood the fascination with the BLT when I was in the States for college, but have a new found respect for it. I do sneak in a couple of chunks of brie in there, to be a little naughty.

    There’s a bacon brie sandwich with cranberry chutney at this place in Bombay that I can’t get enough of.

    And of course the mighty club sandwich, which is usually my measurement for room service at hotel - chicken salad/grilled chicken breast, boiled eggs/fried egg, bacon, lettuce tomato, green capsicum in a triple decker.

    Otherwise, breakfast sandwich all the way. Semi-runny scrambled eggs, cheddar and some thick slices of spam - either on a bagel or a brioche. UFFFF.

    Dave - I remember you telling us about the beauty of the ‘chip butty’… not a purist, but I do like putting in French fries or crisp into my sandwiches once in a while.

    Wouldn’t mind trying those fancy katsu sandos and the 7-11 egg salad sandwiches in Japan one of these days. And I am partial to some good smoked turkey too.

    • Heno replied to this.

      rhouses the egg sambos are unreal, little pocket of heaven! That Japanese mayo is deadly

          Stopping eating meat is a bit of a kick in the nuts for me as far as sandwiches are concerned.

          A good BLT and a good Muffuletta are the king and queen of sandwiches.

          Nowadays, I eat a lot of cheese sandwiches, but my go-to replacement for a BLT is a halloumi, lettuce and tomato with plenty of mayo, salt and pepper on sourdough.

            The one I like to make myself: BLT
            The one I usually buy: Italian BMT.

            bosstrabs I would exclude the beans from this one as your gonna end up with a soggy bap.

              mono-stereo homemade is the daddy. Mature organic cheddar, tomato, white onion (loads of it), lettucu, plenty of mayo, salt and pepper on white sourdough.

                  Get a cheese and pickle down your Gregory, Edward. Put some hairs on your chest ffs.

                    Millsy Get a cheese and pickle down your Gregory, Edward. Put some hairs on your chest ffs.

                    Jesus H Christ no!