-si- Yeah….that’s kinda the point 😂
jonattonyeah Christ that’s giving me flashbacks to two of the worst years of my life. Still, worked wonders for all my last minute assignments in college.
C_J Or just buy a vape pen. That’s what I do. No muss, no fuss. Just straight stoned.
Just gave myself a like for that extended essay on tobacco and joints. lol.
Back on topic. Recently discovered the beauty of egg salad sandwiches. Currently my mix is hardboiled eggs, kewpie mayo, dijon mustard, and grated wykes vintage chedder (love the crunchy salt bits), salt and pepper. If this is not already perfect enough, I’m open to tips.
rhouses egg salad sandwiches.
Lol, of all the sandwiches you go for this!
rhouses love that you call this a egg salad sandwich but there is no salad in it
rhouses egg salad sandwich
The smell is horrific. I could make a joke but I shan’t.
rhouses kewpie mayo, dijon mustard
Mixing Kewshite with Dijon? BURN HIM!
C_J Raw Black Organic Hemp, my latest paper of choice.
Lol, not a single tomato!
Smallman1 white sourdough, bit of butter, sliced boiled egg, sliced tomato, plenty of mayo, salt and pepper. Marvellous.
I’ve recently been converted to the cult following of 7-Eleven sandwiches.
Basically a schnitzel in very soft white bread with the crusts cut off like you do for bairns, and tons of buttery egg salad.
Not sure if you can get these outside Asian 7-Elevens but they’re fucking fantastic and I can easily do 3 packs with a hangover.
Some crispy iceberg or even arugula I can understand, but tomatoes in an egg salad seems like the wrong choice texture wise. Too mushy.
rhouses arugula
Que?!
Smallman1 Que?!
LOL, fucking hell, wannabe gastronome Smallman doesn’t know what fucking arugula is.
Chump.
You probably know it as ‘rocket’ but that’s no excuse.
‘Arugula’ is used as a term on menus almost equally I would say.
bosstrabs You probably know it as ‘rocket’
Is the right answer!
You should be familiar with it because it’s about the only topping you can have on a pizza.
Just bread, parma ham and rocket.
That’s your favourite pizza.
Dry as a nun’s cunt.
Don’t forget the all important tomato base Dave.
This is my go to from Papa Johns (sans cheese, natch)
The Works - Our tomato sauce with mozzarella, pepperoni, Italian style sausage, ham, chestnut mushrooms, green peppers, sliced onions and black Herrera olives
Smallman1 mozzarella
That’s cheese, you know?
Is this tiramisugate part II?
It is absolutely tremenballs.
bosstrabs That’s cheese, you know?
I order it without the mozzarella Dave!
