Mad_Cyril

Can’t get a decent crema out if it after a week of tweaking.

A trip to the doctor’s it is MC.

    Millsy I use one based in Flintshire, they’re really good.

    They don’t deliver outside about a thirty mile radius.

    Hope that helps.

      Mad_Cyril the Bourbon has a wonderful crema… not sure how long you’ve been doing this but it does take a while to get the grind/weights correct. I configure it all so ultimately I get 30ml (A double espesso) out of 18.5mg of grind… that should take 30 seconds approx to pour… keep at it MC - it’s worth getting it right 👍

          Mad_Cyril MC apologies I do this by sight.. just measured out a shot - you’re right it’s 60ml….. so 18.5mg of ground coffee, 30 secs of pushing the water through and around 60ml of shot end product

              Is it just me or is it warm in here?

              Jules72 MC apologies I do this by sight.. just measured out a shot - you’re right it’s 60ml….. so 18.5mg of ground coffee, 30 secs of pushing the water through and around 60ml of shot end product

              Up yours Grant 🤣

                Coffee has suddenly become like wine.

                For absolute cunts basically.

                  You concentrate on Internet basics you daft whopper

                  6 days later

                  Have never had a coffee maker, but thinking it’s going to be what I get for my 40th birthday coming up. Thinking of going straight in for the Sage Barista Pro - anyone had one / used one. Would you say it’s much better than the Sage Barista Express?

                    mjh Ordered some Red Brick btw and using them at the mom….i like them… prefer the coffee compass beans but definitely up there

                      Jules72

                      Cheers mate. Never thought I’d see the day when I browsed a coffee forum. How times change