What frying pans are you currently recommending? Looking to renew soon. Tried so many and generally all seem to be wank on the coating front. All have 10 years of completely pointless warranty.
Considering German made Zwilling Madura also been looking at Circulon C series. My view is they are all shite and none live up to their warranty or expectation.
Cankles-McJeggings
We’ve just bought some new frying pans. I’ll have a look when I get up. Nothing seems to stick whatsoever. I don’t think they were that expensive either. In the restaurant we used cast iron.
I think Woll is a good German company.
Jacques Pepin using a fork on those lovely pans is testament to his skill (or they’re not his pans so he doesn’t give a fuck - probably this)
Makes me laugh how they all say knives forks spoons etc can be used with them. Everyone knows it totally fucks them as does putting them in the dishwasher. Learned the hard way.
Yes woll was another actually.
Cankles-McJeggings
I really think the key is cleaning them. I always try to clean mine as soon as I’ve finished cooking. A quick wipe over with hot soapy water but don’t use a scourer
When I’m being decadent I love a warm bagel smothered in cream cheese and blueberry jam. Uffff.
Yeh that’s what we do nowadays. Defo not scourers. Especially the ones that say non stick safe. .
It’s defo a texture thing. Fucking awful shite.
Cankles-McJeggings
Aren’t they boiled as well
They’re a completely overrated food.
With that stupid fucking annoying hole in the middle too.
Zackster’s probably been baking them on his Jewish dick.
Is it boiled? Or in an oven with water in it to steam them? Not sure.
Yeh, I see that. Smoked salmon and cream cheese but toasted is good though. Slot in some scrambled egg as well lol
