Cankles-McJeggings Dubman What frying pans are you currently recommending? Looking to renew soon. Tried so many and generally all seem to be wank on the coating front. All have 10 years of completely pointless warranty. Considering German made Zwilling Madura also been looking at Circulon C series. My view is they are all shite and none live up to their warranty or expectation.
Dubman Cankles-McJeggings We’ve just bought some new frying pans. I’ll have a look when I get up. Nothing seems to stick whatsoever. I don’t think they were that expensive either. In the restaurant we used cast iron. I think Woll is a good German company.
Old-Dutch Cankles-McJeggings What frying pans are you currently recommending? Looking to renew soon. Tried so many and generally all seem to be wank on the coating front. All have 10 years of completely pointless warranty. I recently bought some from M&S which have a 25 year guarantee, lol (a wok too). I stack them in the drawer with grip mat in-between pans to make sure they don’t get scratched and never use a scourer. Only use plastic utensils on them too. 25 years is an insane guarantee so they better be fucking good. They’ll be going back if they fail for sure. https://www.marksandspencer.com/stainless-steel-2-piece-frying-pan-set/p/hbp60446387
Dubman Dubman We’ve got some scoville never stick frying pans. There not expensive but I’ve been using them for about a year and nothing sticks.
BlainSA Jacques Pepin using a fork on those lovely pans is testament to his skill (or they’re not his pans so he doesn’t give a fuck - probably this)
Cankles-McJeggings BlainSA Makes me laugh how they all say knives forks spoons etc can be used with them. Everyone knows it totally fucks them as does putting them in the dishwasher. Learned the hard way.
Dubman Cankles-McJeggings I really think the key is cleaning them. I always try to clean mine as soon as I’ve finished cooking. A quick wipe over with hot soapy water but don’t use a scourer
Cankles-McJeggings Dubman Yeh that’s what we do nowadays. Defo not scourers. Especially the ones that say non stick safe. .
Smallman1 Dubman I really think the key is cleaning them. Lol, I’d say that’s a good idea if you’re using frying pans regularly.
rhouses When I’m being decadent I love a warm bagel smothered in cream cheese and blueberry jam. Uffff.
Dubman rhouses I must confess I’ve hardly eaten any bagels. They just don’t appeal to me. It’s a probably a texture thing.
BlainSA Cankles-McJeggings Yeh, I see that. Smoked salmon and cream cheese but toasted is good though. Slot in some scrambled egg as well lol
bosstrabs They’re a completely overrated food. With that stupid fucking annoying hole in the middle too. Zackster’s probably been baking them on his Jewish dick.
BlainSA bosstrabs Zackster’s probably been baking them on his Jewish dick. One way to get the yeast I suppose
Old-Dutch Dubman What Is the point of a whole in middle. A ring donut yes. But not a roll. As @BlainSA says, it’s so they can cook evenly - they’re so dense they’d never cook in the middle without the outside completely burning
