When I’m being decadent I love a warm bagel smothered in cream cheese and blueberry jam. Uffff.

    Dubman

    Yeh that’s what we do nowadays. Defo not scourers. Especially the ones that say non stick safe. .

      rhouses
      I must confess I’ve hardly eaten any bagels. They just don’t appeal to me. It’s a probably a texture thing.

          They’re a completely overrated food.

          With that stupid fucking annoying hole in the middle too.

          Zackster’s probably been baking them on his Jewish dick.

            Cankles-McJeggings

            Yeh, I see that. Smoked salmon and cream cheese but toasted is good though. Slot in some scrambled egg as well lol

              Dubman Apparently only to make it cook better because it’s so thick.

                rhouses The key is patience and low heat. And timing, turning off the stove and letting it cook in residual heat.

                That’s the most only sensible thing you’ve ever written on this board.

                    BlainSA Am picturing Zack running into some American cafe with World’s Best Coffee on the outside and congratulating everyone.

                    ELF vibes 👍

                      vinnyt77
                      Even my fried eggs are cooked on a slow heat. Can’t stand a crispy fried egg

                          Dubman Oh, it was going so well…. 😉

                          Love a crispy bottom on a fried egg. There’s a real art in achieving a crispy bum, a fully cooked white, and an unctuous, runny yolk…