Cankles-McJeggings
We’ve just bought some new frying pans. I’ll have a look when I get up. Nothing seems to stick whatsoever. I don’t think they were that expensive either. In the restaurant we used cast iron.
I think Woll is a good German company.

      Jacques Pepin using a fork on those lovely pans is testament to his skill (or they’re not his pans so he doesn’t give a fuck - probably this)

        BlainSA

        Makes me laugh how they all say knives forks spoons etc can be used with them. Everyone knows it totally fucks them as does putting them in the dishwasher. Learned the hard way.

          When I’m being decadent I love a warm bagel smothered in cream cheese and blueberry jam. Uffff.

            Dubman

            Yeh that’s what we do nowadays. Defo not scourers. Especially the ones that say non stick safe. .

              rhouses
              I must confess I’ve hardly eaten any bagels. They just don’t appeal to me. It’s a probably a texture thing.

                  They’re a completely overrated food.

                  With that stupid fucking annoying hole in the middle too.

                  Zackster’s probably been baking them on his Jewish dick.

                    Cankles-McJeggings

                    Yeh, I see that. Smoked salmon and cream cheese but toasted is good though. Slot in some scrambled egg as well lol

                      Dubman Apparently only to make it cook better because it’s so thick.

                        rhouses The key is patience and low heat. And timing, turning off the stove and letting it cook in residual heat.

                        That’s the most only sensible thing you’ve ever written on this board.