BlainSA bosstrabs Zackster’s probably been baking them on his Jewish dick. One way to get the yeast I suppose
vinnyt77 rhouses The key is patience and low heat. And timing, turning off the stove and letting it cook in residual heat. That’s the most only sensible thing you’ve ever written on this board.
Mad_Cyril BlainSA Am picturing Zack running into some American cafe with World’s Best Coffee on the outside and congratulating everyone. ELF vibes 👍
vinnyt77 Dubman Oh, it was going so well…. 😉 Love a crispy bottom on a fried egg. There’s a real art in achieving a crispy bum, a fully cooked white, and an unctuous, runny yolk…
Cankles-McJeggings Mad_Cyril India is now Australia’s largest trading relationship. Have to keep it tight now.
rhouses Mad_Cyril Glad he confirmed the Kerala trip, secures the identity of our beloved Derms. Was still a bit confused.
Smallman1 Dubman I really think the key is cleaning them. Lol, I’d say that’s a good idea if you’re using frying pans regularly.
Mad_Cyril Cankles-McJeggings As pointed out by Dave, bagels are for Jews, Sepos and homosexuals. You both missed off hipsters/cunts. As you can see by their apparent ‘trendiness’ to Guardian food clowns like Edwand
Smallman1 Don’t get me wrong Dermo, I’m not a fan of beigel’s. But one of those salt beef numbers after a few beers is tremenballs.
Cankles-McJeggings I see nothing enticing about eating something that resembles Elton John’s ringpiece after an all night session either.
