Dubman Oh, it was going so well…. 😉

Love a crispy bottom on a fried egg. There’s a real art in achieving a crispy bum, a fully cooked white, and an unctuous, runny yolk…

      vinnyt77
      Slightly coloured yes. But not crispy. Just reminds ok a cheap fryup from a cafe

        Dubman I really think the key is cleaning them.

        Lol, I’d say that’s a good idea if you’re using frying pans regularly.

          Mad_Cyril Glad he confirmed the Kerala trip, secures the identity of our beloved Derms. Was still a bit confused.

            Don’t get me wrong Dermo, I’m not a fan of beigel’s.

            But one of those salt beef numbers after a few beers is tremenballs.

            I see nothing enticing about eating something that resembles Elton John’s ringpiece after an all night session either.

              Cankles-McJeggings As pointed out by Dave, bagels are for Jews, Sepos and homosexuals.

              You both missed off hipsters/cunts.

              As you can see by their apparent ‘trendiness’ to Guardian food clowns like Edwand

                  MC, you’d love a salt beef beigel, think of it as a corned beef roll but better!

                  I think you’ve made your point on the spelling of bagel there enwand. Fully reinforcing MC’s hipster cunt reference because only hipster cunts in Shoreditch and Brick lane would be tedious/pretentious enough to refer to them as that. Everyone else just calls them bagels.

                  Smallman1

                  I think everyone is fully aware of that. It’s something only hipster cunts would bother themselves with though and you won’t find anywhere else but in bellend land.
                  Tbf I haven’t got you down as a hipster though, you aren’t hip enough to qualify.

                    Smallman1 Beigels are the ancestors of bagels Derm.

                    They are not ‘the ancestors’. ‘Beigel’ is just an alternative romanisation/transliteration of the Yiddish בײגל.

                    Have I taught you absolutely fucking nothing when going on about Hanyu Pinyin vs. Wade Giles romanisation of Chinese characters? It’s like Sichuan vs. Szechuan.

                      This is a metaphor for when Rhouses tells me “You dont like Bagels??? oh you just haven’t had a good one.”

                        LT42 toast the fucker and eat it hot, LT. World of difference.

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