Cankles-McJeggings

Yeh, I see that. Smoked salmon and cream cheese but toasted is good though. Slot in some scrambled egg as well lol

    Dubman Apparently only to make it cook better because it’s so thick.

      rhouses The key is patience and low heat. And timing, turning off the stove and letting it cook in residual heat.

      That’s the most only sensible thing you’ve ever written on this board.

          BlainSA Am picturing Zack running into some American cafe with World’s Best Coffee on the outside and congratulating everyone.

          ELF vibes 👍

            vinnyt77
            Even my fried eggs are cooked on a slow heat. Can’t stand a crispy fried egg

                Dubman Oh, it was going so well…. 😉

                Love a crispy bottom on a fried egg. There’s a real art in achieving a crispy bum, a fully cooked white, and an unctuous, runny yolk…

                    vinnyt77
                    Slightly coloured yes. But not crispy. Just reminds ok a cheap fryup from a cafe

                      Dubman I really think the key is cleaning them.

                      Lol, I’d say that’s a good idea if you’re using frying pans regularly.

                        Mad_Cyril Glad he confirmed the Kerala trip, secures the identity of our beloved Derms. Was still a bit confused.

                          Don’t get me wrong Dermo, I’m not a fan of beigel’s.

                          But one of those salt beef numbers after a few beers is tremenballs.