bosstrabs Smallman1 Danish Bacon, absolutely superb and essential ingredient for the GREAT BRITISH BACON SARNIE
Cankles-McJeggings Some of the local blackspot dry cured artisan type bacon’s that I had last time I was back were underwhelming. Prefer bog standard decent butcher stuff. Even Morrisons has some good stuff. Find some too smoked though. Prefer just a bit or none at all than ruined. Australians are masters at oversampling it to the point you can’t taste anything but smoke.
Cankles-McJeggings zackster Is a butterless butty even a butty at all? Haha you’ve just absolutely fucking owned smallbrains. Proper reducer. Brilliant. Especially a bacon butty without butter where it’s mandatory. Basically the same as a pizza with no cheese.
Smallman1 Nuance? Play on words? Leaving the reader to fill in the blanks? It’s a veritable masterclass from Mono!
zackster Hate to be a stickler but: England is NOT part of Europe The following burger is exponentially bigger and is made in your adopted homeland which actually is part of Europe. This is why we peer review
RichM zackster we are still part of Europe (we haven’t physically moved our country to another part of the world), however we are not in the EU. I’m guessing the biggest burger in the US must be twice the size of the European one?
BlainSA zackster England is NOT part of Europe The following burger is exponentially bigger and is made in your adopted homeland which actually is part of Europe. Said like a true American. Bravo
LT42 Hello, Thanks for your response. I am not Insider Food. They are American. Why do Americans find it hard to read maps? Thanks in advance, EU Member.
zackster You’re the one spreading this fake news bro. As an American, I take burger reporting seriously.
zackster Hawaii is trying to reclaim its sovereignty. If that happens you know we’ll be looking for a new state. Be ready.
RichM zackster we are ready and waiting with our biggest burgers in Europe. We do need some gun practise though, then we will join the club
