English Cuisine

I’ve only ever tried Bovril as a drink.

Scones!

Smallman1 Great spot Mono!

Its not difficult to spot when you’re the one of photoshopped it in.

Absolutely nothing gets passed you, zach. Eyes like a hawk, mate.

Uh oh

M&S having a right old reg.

And I like a slice of Colin The Caterpillar!

-si- Once he gets the Potato Farl Attachment for The Rangemaster, he’ll be telling all and sundry they’re “to die for” Si.

Or when they appear in Observer Food Monthly

Mad_Cyril you don’t fuck with my farls.

-si- I do love a farl with a poached egg. Mmmmm

Never had or heard of a farl until today. Is there anything the Irish don’t put potatoes in.

No, mate.

If you haven’t had rhubarb and roast potato crumble with mashed custard then you simply haven’t lived…

-si-
Not coming if there’s no chives in it.

I love Marmite. You don’t like it good more for me then.

Cunts

Clueless. Marmite over tatey bread? Get in the fucking sea, jy!

Sorry, mate. Chives are only ever added as garnish to the croquette donuts, with a dauphinoise custard and chive garnish.

Marmite > Sex

Have to say the spuds I had in Wicklow were bloody awful.

Smallman1
You’re lucky they didn’t serve them in a sock by the sounds of it

-si-
Millsy reckons it’s a must with mash.

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