I’ve only ever tried Bovril as a drink.

Scones!

Smallman1 Great spot Mono!

Its not difficult to spot when you’re the one of photoshopped it in.

  • -si- replied to this.

      And I like a slice of Colin The Caterpillar!

      -si- Once he gets the Potato Farl Attachment for The Rangemaster, he’ll be telling all and sundry they’re “to die for” Si.

      Or when they appear in Observer Food Monthly

          -si- I do love a farl with a poached egg. Mmmmm

            Never had or heard of a farl until today. Is there anything the Irish don’t put potatoes in.

            If you haven’t had rhubarb and roast potato crumble with mashed custard then you simply haven’t lived…

              zackster

              Absolutely nothing gets passed you, zach. Eyes like a hawk, mate.

                I love Marmite. You don’t like it good more for me then.

                Clueless. Marmite over tatey bread? Get in the fucking sea, jy!

                -si-
                Not coming if there’s no chives in it.

                • -si- replied to this.

                    Have to say the spuds I had in Wicklow were bloody awful.

                      Dubman

                      Sorry, mate. Chives are only ever added as garnish to the croquette donuts, with a dauphinoise custard and chive garnish.