Can’t Dutch, the cheese will kill me.
Pah - a life without a butter and Dairylea crumpet is a life not worth living
Smallman1 yes indeed.
jonattonyeah Jon, that picture has the Spam on top of, and under the cheese.
You nearly had me impressed with your culinary flair.
Now I’m just disillusioned
Mad_Cyril
It’s an incredibly versatile dish, MC. Just go with your heart.
Am heading out for some Kurdish for lunch tomozza.
Not a euphemism and hold tight for feedback!
jonattonyeah One can’t simply freestyle Jon, are you insane?
Mad_Cyril I have that same quandary every morning..milk or sugar first.
Sounds like a disk 2 dish for me.
Try saying that after 12 pints.
jonattonyeah downvoted because even though you’re not being serious, I resent my eyes being subjected to it.
hugopal
I should’ve added sauerkraut. Maybe then I would’ve avoided the dreaded downvote.
It’s odd how many are going the way of savoury toppings on their crumpets.
Sure, just butter is very good, but beyond that it’s some good strawberry or raspberry jam for me.
Jam and crumpets = winning.
Scrambled egg on crumpets
Christian Too much farting about making scrambled eggs.
Dan Too much farting about making scrambled eggs.
LOL, fucking hell.
Dan it’s the clearing up afterwards. Poached eggs ftw
Not really that difficult to put a pan in the dishwasher
The only time I eat eggs are with a cooked breakfast and I have them fried.
Which is nice.
Try it on a crumpet. Could be a game changer
