jonattonyeah Jon, that picture has the Spam on top of, and under the cheese.
You nearly had me impressed with your culinary flair.
Now I’m just disillusioned
Mad_Cyril
It’s an incredibly versatile dish, MC. Just go with your heart.
Am heading out for some Kurdish for lunch tomozza.
Not a euphemism and hold tight for feedback!
jonattonyeah One can’t simply freestyle Jon, are you insane?
Mad_Cyril I have that same quandary every morning..milk or sugar first.
Sounds like a disk 2 dish for me.
Try saying that after 12 pints.
jonattonyeah downvoted because even though you’re not being serious, I resent my eyes being subjected to it.
hugopal
I should’ve added sauerkraut. Maybe then I would’ve avoided the dreaded downvote.
It’s odd how many are going the way of savoury toppings on their crumpets.
Sure, just butter is very good, but beyond that it’s some good strawberry or raspberry jam for me.
Jam and crumpets = winning.
Scrambled egg on crumpets
Christian Too much farting about making scrambled eggs.
Dan Too much farting about making scrambled eggs.
LOL, fucking hell.
Dan it’s the clearing up afterwards. Poached eggs ftw
Not really that difficult to put a pan in the dishwasher
The only time I eat eggs are with a cooked breakfast and I have them fried.
Which is nice.
Try it on a crumpet. Could be a game changer
No chance.
Won’t even entertain the thought.
Speaking of eggs Im surprised none of you gourmet sensualists have mentioned the ‘Guggy Egg’ - slowly cooked in a cup in the bastion of kitchen hardware, the microwave . Job done.
Double episode of Button Moon straight after.
seanc80 When you say ‘cup’ do you mean a ramekin Sean?
That’s a basic, child language, child-like cooking ability version of a proper breakfast dish known as ‘shirred eggs’, which is an egg baked in a ramekin.
bosstrabs Eh of course i meant ramekin. YOU IDIOT. . Cup eh ? LOL ahem
bosstrabs I’m having the closely related œufs en cocotte for breakfast tomorrow. Made in the oven though… the microwave version is ghastly.
